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news AROMASENSORS Project: AUDAX Winner

AROMASENSORS project is the winner of the 1st edition of AUDAX Negócios à Prova.
news Cork Oak: New Research

AROMASENSORS applied its method to the study of the cork oak, specially to the protection against the contamination of TCA (2-4-6-Tri-Cloro-Anisol) throughout all stages of production and distribution of the product. AROMASENSORS obtained very significant results and initiated the development of the new control method for the cork oak that will allow to detect quickly the contamination by TCA.
news Biological Fruit: Research Cycle 2007

After the budding phase and before the beginning of the harvests of 2007 AROMASENSORS initiated the joint work with the producers of the biological fruit applying its method to establish more rigid norms to quality control of the fruit. The main attention is dedicated to the quality control of the fruit that grows in the proximity of the highways and the study of dependence between the quality of fruit and the altitude of the orchard where the fruit was created.
news START: National Premium for Business

AROMASENSORS is one of the 8 finalists selected from 509 candidates to the National Start Premium of Business Innovation, organized by Microsoft, BPI and Universidade Nova de Lisboa.

news EMPREENDA'06: Idea & Venture Event

AROMASENSORS is one of the companies selected to present its innovative project in Empreenda'06 – 2nd Idea & Venture Fair is an event organized by IAPMEI– the government agency from the Ministry of Economy and Innovation of Portugal, to be held in Lisbon, on the 6th December 2006. Empreenda’06 aims to bridge the contacts between excellent scientific, technological and management education entrepreneurs presenting fast growth business ideas and the selected venture capitalists.

news TEMPERATURE & HUMIDITY Digital Sensors Available

AROMASENSORS presents new cost effective high precision hand-held Temperature & Humidity digital Sensors suitable for Agricultural, Food Industry, Wood Industry, Housebuilding Enterprises, Architect, Depot, Farmer, Housing Management and many others. We provide large range of the models applied to humidity control in industry and for home-use..

news INFAIMON Partnership for upcoming challenges

AROMASENSORS and INFAIMON (Portugal) have started a technological partnership for the development of new instruments based on AROMASENSORS unique process of fruit quality monitoring through aroma luminescence. This new devices will incorporate INFAIMON components and will make use of this company expertise on artificial vision for the introduction of new features on AROMASENSORS instrumentation.

Articles/References

Fruit Fantastic (New Scientist)

Spectra Determine Fruit Ripeness (Photonics)

Red Luminescence of the Aroma of Fruits at Their Surface: Possible Interpretation (Colloides e Interfases)

About Visualization of the Aroma of Fruits (Sensors and Actuators)

Monitoring of the Aroma of Fruits at Their Surface by Luminescence (SpringerLink)


LATEST NEWS

[SEP.01.07] Cork Oak: New Research

AROMASENSORS applied its method to the study of the cork oak, specially to the protection against the contamination of TCA (2-4-6-Tri-Cloro-Anisol) throughout all stages of production and distribution of the product. AROMASENSORS obtained very significant results and initiated the development of the new control method for the cork oak that will allow to detect quickly the contamination by TCA.


[JUL.20.07] Biological Fruit: Research Cycle 2007

After the budding phase and before the beginning of the harvests of 2007 AROMASENSORS initiated the joint work with the producers of the biological fruit applying its method to establish more rigid norms to quality control of the fruit. The main attention is dedicated to the quality control of the fruit that grows in the proximity of the highways and the study of dependence between the quality of fruit and the altitude of the orchard where the fruit was created.


[JUN.30.07] START : National Premium for Business

AROMASENSORS is one of the 8 finalists selected from 509 candidates to the National Start Premium of Business Innovation, organized by Microsoft, BPI and Universidade Nova de Lisboa.

[DEC.06.06] EMPREENDA'06: Idea & Venture Event

AROMASENSORS is one of the companies selected to present its innovative project in Empreenda'06 – 2nd Idea & Venture Fair is an event organized by IAPMEI– the government agency from the Ministry of Economy and Innovation of Portugal, to be held in Lisbon, on the 6th December 2006. Empreenda'06 aims to bridge the contacts between excellent scientific, technological and management education entrepreneurs presenting fast growth business ideas and the selected venture capitalists.

Objectives of Empreenda'06 are:

  • To allow seed and early stage technology based companies to present themselves to investors;
  • To strength the entrepreneurial capacities of local project leaders and emerging entrepreneurs so as to increase their chances for effectively negotiate with potential investors;
  • To foster the networking among companies, venture capitalists, business angels and entrepreneurship support agencies.

        

[NOV.27.06] TEMPERATURE & HUMIDITY Digital Sensors Available

AROMASENSORS presents new cost effective high precision hand-held Temperature & Humidity digital Sensors suitable for Agricultural, Food Industry, Wood Industry, Housebuilding Enterprises, Architect, Depot, Farmer, Housing Management and many others. We provide large range of the models applied to humidity control in industry and for home-use. (read more).

[OCT.23.06] INFAIMON Partnership for upcoming challenges

AROMASENSORS and INFAIMON (Portugal) have started a technological partnership for the development of new instruments based on AROMASENSORS unique process of fruit quality monitoring through aroma luminescence. This new devices will incorporate INFAIMON components and will make use of this company expertise on artificial vision for the introduction of new features on AROMASENSORS instrumentation.

INFAIMON
www.infaimon.com

[MAY.18.06] First prototype ready for production

More than 18 months after the begining of practical experiments and field application, AROMASENSORS first prototype is ready to get on to production line. This first ripeness testing device is the first of a series to integrate the innovative instruments developed by AROMASENSORS.

[MAY.17.06] New beginning 9 years after...

9 years after Alexander A. Kharlamov discovered the aroma luminescence a new beginning presents.
AROMASENSORS, Lda. officially initiated operations in May 2006. The innovative method for living systems monitoring trough luminescence of it's aroma will serve as strategic and scientific platform for short and mid-term objectives.

 

ALL THE NEWS

DATE
TYPE
TITLE
FILE
[SEP.01.2007]
[general]
Cork Oak: New Research  
[JUL.20.2007]
[general]
Biological fruit: Research Cycle 2007  
[JUN.30.2007]
[general]
Start: National Premium for Entrepreneurs  
[DEC.06.2006]
[general]
Empreenda'06: Ideia & Venture Event  
[NOV.27.2006]
[general]
Temperature and Humidity Digital Sensors Available  
[OCT.23.2006]
[general]
Infaimon Partnership  
[MAY.18.2006]
[general]
First prototype ready for production  
[MAY.17.2006]
[general]
New beginning 9 years after...  
 
   


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AROMASENSORS - CENTRO DE INVESTIGAÇÃO DO AROMA DE SISTEMAS VIVOS, LDA.