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AROMASENSORS Project: AUDAX Winner
AROMASENSORS project is the winner of the 1st edition of AUDAX Negócios à Prova.
 Cork Oak: New Research
AROMASENSORS applied its method to the study of the cork oak, specially to the protection against the contamination of TCA (2-4-6-Tri-Cloro-Anisol) throughout all stages of production and distribution of the product. AROMASENSORS obtained very significant results and initiated the development of the new control method for the cork oak that will allow to detect quickly the contamination by TCA.
 Biological Fruit: Research Cycle 2007
After the budding phase and before the beginning of the harvests of 2007 AROMASENSORS initiated the joint work with the producers of the biological fruit applying its method to establish more rigid norms to quality control of the fruit. The main attention is dedicated to the quality control of the fruit that grows in the proximity of the highways and the study of dependence between the quality of fruit and the altitude of the orchard where the fruit was created.
 START: National Premium for Business
AROMASENSORS is one of the 8 finalists selected from 509 candidates to the National Start Premium of Business Innovation, organized by Microsoft, BPI and Universidade Nova de Lisboa.

EMPREENDA'06: Idea & Venture Event
AROMASENSORS is one of the companies selected to present its innovative project in Empreenda'06 – 2nd Idea & Venture Fair is an event organized by IAPMEI– the government agency from the Ministry of Economy and Innovation of Portugal, to be held in Lisbon, on the 6th December 2006.
Empreenda’06 aims to bridge the contacts between excellent scientific, technological and management education entrepreneurs presenting fast growth business ideas and the selected venture capitalists.

TEMPERATURE & HUMIDITY Digital Sensors Available
AROMASENSORS presents new cost effective high precision hand-held Temperature & Humidity digital Sensors suitable for Agricultural, Food Industry, Wood Industry, Housebuilding Enterprises, Architect, Depot, Farmer, Housing Management and many others. We provide large range of the models applied to humidity control in industry and for home-use..

INFAIMON Partnership for upcoming challenges
AROMASENSORS and INFAIMON (Portugal) have started a technological partnership for the development of new instruments based on AROMASENSORS unique process of fruit quality monitoring through aroma luminescence. This new devices will incorporate INFAIMON components and will make use of this company expertise on artificial vision for the introduction of new features on AROMASENSORS instrumentation.
Articles/References
Fruit
Fantastic (New Scientist)
Spectra
Determine Fruit Ripeness (Photonics)
Red
Luminescence of the Aroma of Fruits at Their Surface: Possible Interpretation
(Colloides e Interfases)
About
Visualization of the Aroma of Fruits (Sensors and Actuators)
Monitoring
of the Aroma of Fruits at Their Surface by Luminescence
(SpringerLink) |
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LATEST
NEWS

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[SEP.01.07] Cork Oak: New Research
AROMASENSORS applied its method to the study of the cork oak, specially to the protection against the contamination of TCA (2-4-6-Tri-Cloro-Anisol) throughout all stages of production and distribution of the product. AROMASENSORS obtained very significant results and initiated the development of the new control method for the cork oak that will allow to detect quickly the contamination by TCA.

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[JUL.20.07] Biological Fruit: Research Cycle 2007
After the budding phase and before the beginning of the harvests of 2007 AROMASENSORS initiated the joint work with the producers of the biological fruit applying its method to establish more rigid norms to quality control of the fruit. The main attention is dedicated to the quality control of the fruit that grows in the proximity of the highways and the study of dependence between the quality of fruit and the altitude of the orchard where the fruit was created.
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[JUN.30.07] START : National Premium for Business
AROMASENSORS is one of the 8 finalists selected from 509 candidates to the National Start Premium of Business Innovation, organized by Microsoft, BPI and Universidade Nova de Lisboa.

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[DEC.06.06] EMPREENDA'06: Idea & Venture Event
AROMASENSORS is one of the companies selected to present its innovative project in Empreenda'06 – 2nd Idea & Venture Fair is an event organized by IAPMEI– the government agency from the Ministry of Economy and Innovation of Portugal, to be held in Lisbon, on the 6th December 2006. Empreenda'06 aims to bridge the contacts between excellent scientific, technological and management education entrepreneurs presenting fast growth business ideas and the selected venture capitalists.
Objectives of Empreenda'06 are:
- To allow seed and early stage technology based companies to present themselves to investors;
- To strength the entrepreneurial capacities of local project leaders and emerging entrepreneurs so as to increase their chances for effectively negotiate with potential investors;
- To foster the networking among companies, venture capitalists, business angels and entrepreneurship support agencies.

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[NOV.27.06] TEMPERATURE & HUMIDITY Digital Sensors Available
AROMASENSORS presents new cost effective high precision hand-held Temperature & Humidity digital Sensors suitable for Agricultural, Food Industry, Wood Industry, Housebuilding Enterprises, Architect, Depot, Farmer, Housing Management and many others. We provide large range of the models applied to humidity control in industry and for home-use. (read more).
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[OCT.23.06] INFAIMON Partnership for upcoming challenges
AROMASENSORS and INFAIMON (Portugal) have started a technological partnership for the development of new instruments based on AROMASENSORS unique process of fruit quality monitoring through aroma luminescence. This new devices will incorporate INFAIMON components and will make use of this company expertise on artificial vision for the introduction of new features on AROMASENSORS instrumentation.

www.infaimon.com
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[MAY.18.06]
First prototype ready for production
More
than 18 months after the begining of practical experiments and field
application, AROMASENSORS first prototype is ready to get on to
production line. This first ripeness testing device is the first
of a series to integrate the innovative instruments developed by
AROMASENSORS.
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[MAY.17.06]
New beginning 9 years after...
9
years after Alexander A. Kharlamov discovered the aroma luminescence
a new beginning presents.
AROMASENSORS, Lda. officially initiated operations in May 2006.
The innovative method for living systems monitoring trough luminescence
of it's aroma will serve as strategic and scientific platform for
short and mid-term objectives.
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ALL
THE NEWS
|
| DATE |
TYPE |
TITLE |
FILE |
| [SEP.01.2007] |
[general] |
Cork Oak: New Research |
|
| [JUL.20.2007] |
[general] |
Biological fruit: Research Cycle 2007 |
|
| [JUN.30.2007] |
[general] |
Start: National Premium for Entrepreneurs |
|
| [DEC.06.2006] |
[general] |
Empreenda'06: Ideia & Venture Event |
|
| [NOV.27.2006] |
[general] |
Temperature and Humidity Digital Sensors Available |
|
| [OCT.23.2006] |
[general] |
Infaimon Partnership |
|
| [MAY.18.2006]
|
[general] |
First
prototype ready for production |
|
| [MAY.17.2006] |
[general] |
New
beginning 9 years after... |
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